<\/figure>\nAre you looking for a fast and easy dinner recipe, where all you have to do is \u201cset it and forget it\u201d? Alex and I created this Instant Pot spaghetti recipe for busy weeknights, and times when you just don\u2019t want to have to think about dinner. All it takes is just throwing all the ingredients in the pressure cooker! And the flavor? Take it from one of our readers, Erin, who said: \u201cOh my, I scraped the bowl clean on this one! The flavor was awesome and it was so easy, it was exactly what I needed right now.\u201d<\/em><\/strong> Side bonus: it\u2019s plant-based, too. No matter the way you eat, it\u2019s sure to become a favorite in your household! Keep reading for the recipe.<\/p>\n <\/figure>\nHow to make Instant Pot spaghetti<\/h2>\n This Instant Pot spaghetti recipe couldn\u2019t be much easier: it\u2019s a matter of throwing a few ingredients into the Instant Pot and waiting for the 5 minute cook time. Yes, 5 minutes \u2014 and a quick release<\/strong>! Luckily, pressure cookers work for cooking pasta: it comes out a little different than cooking pasta on the stovetop, but it\u2019s just as tasty. We loved how easy it was to simply place ingredients in the Instant Pot and not have to worry about boiling water for pasta. There are a few things to keep in mind when cooking pasta in an Instant Pot.<\/p>\n\nBe sure to fan the spaghetti<\/strong>. Noodles that are directly next to each other in the Instant Pot stick together when they\u2019re cooked. So for this recipe, you\u2019ll need to fan out the noodles so they\u2019re going different directions: this helps them to cook evenly! See the photo below.<\/li>\nUse fire roasted tomatoes, or the best crushed tomatoes you can find<\/strong>. This Instant Pot spaghetti recipe calls for crushed fire roasted tomatoes. Fire roasted tomatoes have a sweet flavor that\u2019s perfect for spaghetti sauce! If you can\u2019t find fire roasted, use the best quality of crushed tomatoes you can find. If you can find fire roasted tomatoes diced but not crushed, you could also whiz them up a few times in the blender.<\/li>\nUse whole fresh basil leaves<\/strong>. This recipe uses fresh basil to bring big flavor to the sauce. Of course you can omit if you can\u2019t find it, but we highly recommend it if at all possible. We grow our own basil, which makes it easy to have on hand in the warm months: here\u2019s How to Grow Basil.<\/li>\n<\/ol>\nAs a note: if you have hungry eaters, are feeding a crowd, or want leftovers: you can double this recipe! It works doubled in a 6 quart Instant Pot. It\u2019s a tight fit, but it cooks with the same timing!<\/p>\n