{"id":4742,"date":"2020-03-23T09:14:07","date_gmt":"2020-03-23T09:14:07","guid":{"rendered":"http:\/\/mijnnijmegenzuid.nl\/?p=4742"},"modified":"2020-09-10T07:17:48","modified_gmt":"2020-09-10T07:17:48","slug":"vegan-corn-chowder","status":"publish","type":"post","link":"http:\/\/mijnnijmegenzuid.nl\/vegan-corn-chowder\/","title":{"rendered":"Vegan Corn Chowder"},"content":{"rendered":"<p><strong><em>You\u2019ll never believe this creamy soup is vegan: it has the perfect velvety texture and is full of flavor. Here\u2019s how to make our best vegan corn chowder!<\/em><\/strong><\/p>\n<figure class=\"wp-block-image\"><img class=\"wp-image-43412 lazyloaded\" src=\"https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-007-800x1000.jpg\" sizes=\"(max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-007.jpg 800w, https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-007-400x500.jpg 400w, https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-007-768x960.jpg 768w, https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-007-735x919.jpg 735w\" alt=\"Vegan corn chowder\" data-pin-description=\"You'll never believe this creamy soup is vegan: it has the perfect velvety texture and is full of flavor. Here's how to make our best vegan corn chowder! #vegan #vegetarian #plantbased #corn #cornchowder #chowder\" data-pin-title=\"Vegan Corn Chowder\" data-ll-status=\"loaded\" \/><\/figure>\n<p>\u201cWHOA.\u201d That was my sister, who had just taken a bite of this vegan corn chowder. She said the same thing again when Alex and I mentioned it was vegan. Yes, this corn chowder has just set a new bar for vegan soup recipes. It\u2019s so seriously creamy, with a savory undertone that seems undeniably meaty. Contrast that with the sweetness of the corn and, well, it\u2019s pretty darn perfect. It\u2019s similar to the corn and potato chowder in our cookbook, Pretty Simple Cooking: but this one is all about highlighting beautiful summer sweet corn. Keep reading for this tasty plant based dinner recipe.<\/p>\n<figure class=\"wp-block-image\"><img class=\"wp-image-43413 lazyloaded\" src=\"https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-006-800x1000.jpg\" sizes=\"(max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-006.jpg 800w, https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-006-400x500.jpg 400w, https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-006-768x960.jpg 768w, https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-006-735x919.jpg 735w\" alt=\"Vegetarian corn chowder\" data-pin-description=\"You'll never believe this creamy soup is vegan: it has the perfect velvety texture and is full of flavor. Here's how to make our best vegan corn chowder! #vegan #vegetarian #plantbased #corn #cornchowder #chowder\" data-pin-title=\"Vegan Corn Chowder\" data-ll-status=\"loaded\" \/><\/figure>\n<h2>How to make vegan corn chowder<\/h2>\n<p>How to make a vegan corn chowder, when most recipes have milk or cream? And most recipes aren\u2019t even a vegetarian corn chowder: they also have bacon! It\u2019s certainly a challenge to make up for all those textures and flavors, so we had to pull out our plant based tricks for this one.<\/p>\n<h3>What makes this vegan corn chowder creamy?<\/h3>\n<p>To keep this chowder dairy free, it has to use something other than milk or cream to bring body and creaminess. Here are our secrets:<\/p>\n<ul data-slot-rendered-dynamic=\"true\">\n<li><strong>Soaking and blending cashews.<\/strong> If you eat vegan or plant based, you\u2019ve likely tried this trick: soaking cashews and then blending them makes for a creamy texture that\u2019s oddly similar to dairy. We use this trick all the time, like in our cashew cream, vegan nacho cheese, and creamy vegan tomato soup (and more cashew recipes).<\/li>\n<li><strong>Blending part of the soup itself<\/strong>. If you\u2019re making such a beautifully flavorful soup: why not use some of the soup itself to make it creamy? In the recipe below, you\u2019ll take out about 4 cups of the soup and blend it with the cashews to create an ultra creamy base.<\/li>\n<\/ul>\n<h3>How to make a vegetarian corn chowder taste savory?<\/h3>\n<p>Simply making this corn chowder creamy is just one element of the puzzle. Often corn chowder is cooked with bacon, which adds an intensely savory element to the soup. But how to make a both vegan and vegetarian corn chowder that has a strong enough flavor to stand up to the bacon expectation? Here are our secrets:<\/p>\n<div id=\"mv-first-video\" class=\"mv-video-target mv-video__featured mv-video__optimized mv-video__embedded\" data-playlist-id=\"upnext\" data-autoplay=\"true\" data-automobile=\"true\" data-muted=\"true\" data-sticky=\"true\" data-autoinsert=\"true\" data-disable-jsonld=\"true\" data-video-placement-inited=\"true\">\n<div id=\"mediavine-video__target-div__c3e30de7-91c7-4d54-87b8-057ea02ffbfe\" class=\"mediavine-video__target-div\">\n<div class=\"mediavine-video__root-container\">\n<div class=\"mediavine-video__placement-container mediavine-video__bottom mediavine-video__right mediavine-video__light-theme\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<ul>\n<li><strong>Soy sauce<\/strong>. Adding soy sauce adds a salty, savory umami to this corn chowder.<\/li>\n<li><strong>Smoked paprika.<\/strong> Also called piment\u00f3n, smoked paprika gives vegan and vegetarian recipes a smoky undertone.<\/li>\n<li><strong>Garlic.<\/strong> Garlic always adds a umami to meatless recipes; in this recipe we used both fresh garlic and garlic powder to make it super savory.<\/li>\n<\/ul>\n<figure class=\"wp-block-image\"><img class=\"wp-image-43410 lazyloaded\" src=\"https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-011-800x1000.jpg\" sizes=\"(max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-011.jpg 800w, https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-011-400x500.jpg 400w, https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-011-768x960.jpg 768w, https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-011-735x919.jpg 735w\" alt=\"Vegan corn chowder recipe\" data-pin-description=\"You'll never believe this creamy soup is vegan: it has the perfect velvety texture and is full of flavor. Here's how to make our best vegan corn chowder! #vegan #vegetarian #plantbased #corn #cornchowder #chowder\" data-pin-title=\"Vegan Corn Chowder\" data-ll-status=\"loaded\" \/><\/figure>\n<h2>How to cut corn off of the cob without making a mess<\/h2>\n<p>Alex and I love sweet corn recipes. However, every time I see a recipe that calls for cutting corn off the cob, I wince a little imagining the spray of flying yellow specks all over our kitchen. Cutting corn off of the cob can be a little messy, and this vegan corn chowder calls for 6 ears of corn! Here are a few ways we like to cut corn without making a mess:<\/p>\n<ul>\n<li><strong>Bundt pan method.<\/strong> In this method, you place the corn cob right on top of the raised center part of a bundt pan. When you slice downward, the Bundt pan catches all the corn kernels. Here\u2019s How to Cut Corn Off the Cob.<\/li>\n<li><strong>Inverted small bowl instead larger bowl. <\/strong>Same method as above, but if you don\u2019t have a Bundt pan, you can use an inverted small bowl inside a larger bowl. (Here\u2019s a video.)<\/li>\n<li><strong>Mandoline.<\/strong> If you have a mandoline, you can use it to cut corn off the cob. It slides right off without making a mess.<\/li>\n<\/ul>\n<figure class=\"wp-block-image\" data-slot-rendered-dynamic=\"true\"><img class=\"wp-image-43414 lazyloaded\" src=\"https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-005-800x1000.jpg\" sizes=\"(max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-005.jpg 800w, https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-005-400x500.jpg 400w, https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-005-768x960.jpg 768w, https:\/\/www.acouplecooks.com\/wp-content\/uploads\/2019\/08\/Corn-Chowder-005-735x919.jpg 735w\" alt=\"Best vegan corn chowder\" data-pin-description=\"You'll never believe this creamy soup is vegan: it has the perfect velvety texture and is full of flavor. Here's how to make our best vegan corn chowder! #vegan #vegetarian #plantbased #corn #cornchowder #chowder\" data-pin-title=\"Vegan Corn Chowder\" data-ll-status=\"loaded\" \/><\/figure>\n<h2>This vegan corn chowder recipe is\u2026<\/h2>\n<p>Vegetarian, gluten-free, vegan, plant-based, and dairy-free.<\/p>\n<header class=\"tasty-recipes-entry-header\">\n<h2 class=\"tasty-recipes-title\">Vegan Corn Chowder<\/h2>\n<hr \/>\n<div class=\"tasty-recipes-rating\">\n<p><span id=\"post-ratings-43407\" class=\"post-ratings\" data-nonce=\"43ebfffcde\"><img id=\"rating_43407_1\" class=\"lazyloaded\" title=\"1 Star\" src=\"https:\/\/www.acouplecooks.com\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" data-ll-status=\"loaded\" \/><img id=\"rating_43407_2\" class=\"lazyloaded\" title=\"2 Stars\" src=\"https:\/\/www.acouplecooks.com\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" data-ll-status=\"loaded\" \/><img id=\"rating_43407_3\" class=\"lazyloaded\" title=\"3 Stars\" src=\"https:\/\/www.acouplecooks.com\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" data-ll-status=\"loaded\" \/><img id=\"rating_43407_4\" class=\"lazyloaded\" title=\"4 Stars\" src=\"https:\/\/www.acouplecooks.com\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" data-ll-status=\"loaded\" \/><img id=\"rating_43407_5\" class=\"lazyloaded\" title=\"5 Stars\" src=\"https:\/\/www.acouplecooks.com\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" data-ll-status=\"loaded\" \/> (<strong>30<\/strong> votes, average: <strong>4.10<\/strong> out of 5)<br \/>\n<span id=\"ratings_43407_text\" class=\"post-ratings-text\"><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\"> Prep Time:<\/span> <span class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\"> Cook Time:<\/span> <span class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n<li class=\"yield\"><span class=\"tasty-recipes-label\"> Yield:<\/span> <span class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> to <span data-amount=\"8\">8<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-buttons\">\n<div class=\"tasty-recipes-button-wrap\">Print Recipe<\/div>\n<div class=\"tasty-recipes-button-wrap\">Pin Recipe<\/div>\n<\/div>\n<div class=\"tasty-recipes-description\">\n<h3>Description<\/h3>\n<p>You\u2019ll never believe this creamy soup is vegan: it has the perfect velvety texture and is full of flavor. Here\u2019s how to make our best vegan corn chowder!<\/p>\n<\/div>\n<hr \/>\n<div class=\"tasty-recipes-ingredients\" data-slot-rendered-dynamic=\"true\"><span class=\"tasty-recipes-scale-container\"> <span class=\"tasty-recipes-scale-label\">Scale<\/span> <\/span><\/div>\n<\/div>\n<div class=\"tasty-recipes-ingredients\" data-slot-rendered-dynamic=\"true\">\n<h3>Ingredients<\/h3>\n<ul>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> unsalted raw cashews<\/li>\n<li><span data-amount=\"1\">1<\/span> large yellow onion<\/li>\n<li><span data-amount=\"3\">3<\/span> ribs celery<\/li>\n<li><span data-amount=\"2\">2<\/span> carrots<\/li>\n<li><span data-amount=\"2\">2<\/span> medium garlic cloves<\/li>\n<li><span data-amount=\"2\">2<\/span> pounds (6 medium) russet potatoes<\/li>\n<li><span data-amount=\"6\">6<\/span> ears corn, enough for <span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> corn kernels<\/li>\n<li><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> olive oil<\/li>\n<li><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> vegetable broth<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> water<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> soy sauce (or liquid aminos)<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> smoked paprika<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> dried thyme<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> onion powder<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> garlic powder<\/li>\n<li><span data-amount=\"1.25\" data-unit=\"teaspoon\">1 1\/4 teaspoon<\/span> kosher salt<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> ground black pepper<\/li>\n<li>Chopped chives, for garnish (optional)<\/li>\n<\/ul>\n<\/div>\n<hr \/>\n<div class=\"tasty-recipes-instructions\" data-recipe-ads-inserted=\"true\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Instructions<\/h3>\n<\/div>\n<ol>\n<li id=\"instruction-step-1\">Place the cashews in a bowl and cover with water; allow them to soak while preparing the recipe.<\/li>\n<li id=\"instruction-step-2\">Dice the onion and celery. Peel and dice the carrots. Place the onion, celery and carrots together in a bowl.<\/li>\n<li id=\"instruction-step-3\">Mince the garlic. Peel and dice the potatoes. Place them in a separate bowl. Cut the corn from the cob, saving the cobs to simmer in the soup.<\/li>\n<li id=\"instruction-step-4\">In a large pot or Dutch oven, heat the olive oil over medium high heat. Saut\u00e9 the onion, carrots, and celery for 2 minutes. Add the garlic and potatoes and saut\u00e9 for 5 minutes. Add the corn cobs (broken into a few pieces, if necessary to fit in the pot), vegetable broth, water, soy sauce, smoked paprika, thyme, onion powder, garlic powder, 1 teaspoon of the kosher salt, and black pepper. Bring to simmer and cook until the potatoes are tender, about 10 minutes, stirring occasionally. Then remove the cobs from the soup.<\/li>\n<li id=\"instruction-step-5\">Drain the cashews. Using a 2-cup glass measuring cup with spout, carefully scoop out about 4 cups of the hot soup and place it in a blender, then add the drained cashews. Blend on high for about 1 minute until smooth and creamy. Return to the soup pot, then stir in the reserved corn kernels. Cook for 5 minutes until the corn is tender. Taste and the additional 1\/4 teaspoon salt (or more if desired). Serve warm.<\/li>\n<\/ol>\n<\/div>\n<p><strong>You can read Full Here: <a href=\"https:\/\/www.acouplecooks.com\/vegan-corn-chowder\/\">https:\/\/www.acouplecooks.com\/vegan-corn-chowder\/<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You\u2019ll never believe this creamy soup is vegan: it has the perfect velvety texture and is full of flavor. Here\u2019s how to make our best vegan corn chowder! \u201cWHOA.\u201d That was my sister, who had just taken a bite of this vegan corn chowder. She said the same thing again when Alex and I mentioned &#8230; <a title=\"Vegan Corn Chowder\" class=\"read-more\" href=\"http:\/\/mijnnijmegenzuid.nl\/vegan-corn-chowder\/\">Read more <span class=\"screen-reader-text\">Vegan Corn Chowder<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/mijnnijmegenzuid.nl\/wp-json\/wp\/v2\/posts\/4742"}],"collection":[{"href":"http:\/\/mijnnijmegenzuid.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mijnnijmegenzuid.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mijnnijmegenzuid.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mijnnijmegenzuid.nl\/wp-json\/wp\/v2\/comments?post=4742"}],"version-history":[{"count":2,"href":"http:\/\/mijnnijmegenzuid.nl\/wp-json\/wp\/v2\/posts\/4742\/revisions"}],"predecessor-version":[{"id":4744,"href":"http:\/\/mijnnijmegenzuid.nl\/wp-json\/wp\/v2\/posts\/4742\/revisions\/4744"}],"wp:attachment":[{"href":"http:\/\/mijnnijmegenzuid.nl\/wp-json\/wp\/v2\/media?parent=4742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mijnnijmegenzuid.nl\/wp-json\/wp\/v2\/categories?post=4742"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mijnnijmegenzuid.nl\/wp-json\/wp\/v2\/tags?post=4742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}