{"id":4781,"date":"2020-05-17T08:29:48","date_gmt":"2020-05-17T08:29:48","guid":{"rendered":"http:\/\/mijnnijmegenzuid.nl\/?p=4781"},"modified":"2020-09-10T12:33:30","modified_gmt":"2020-09-10T12:33:30","slug":"bourbon-glazed-salmon","status":"publish","type":"post","link":"http:\/\/mijnnijmegenzuid.nl\/bourbon-glazed-salmon\/","title":{"rendered":"Bourbon Glazed Salmon"},"content":{"rendered":"

This bourbon glazed salmon is full of savory sweet flavor. It\u2019s an easy way to get perfectly cooked fish on the table: it cooks in 5 minutes! <\/em><\/strong><\/p>\n

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Looking for an easy salmon recipe that\u2019s full of savory sweet flavor? This bourbon glazed salmon is a must try! The recipe is from the cookbook of a dear friend of ours. Our pal Lauren McDuffie of Harvest and Honey wrote the most gorgeous, evocative book Smoke, Roots, Mountain, Harvest, about the Appalachian cuisine of her roots. Man, is this recipe a showstopper! The salmon cooks up in just 5 minutes, and the bourbon sauce? Lauren says it\u2019s like \u201csalmon in a party dress.\u201d After tasting it, we\u2019re inclined to agree! Keep reading for the recipe and a bit more about the book.<\/p>\n

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About the book: Smoke, Roots, Mountain, Harvest<\/h2>\n

Even if we didn\u2019t know Lauren personally, we would gush about her new cookbook. She happens to live right around the corner here in Indianapolis, and we feel spoiled to have another cookbook author in a 5 minute radius! This bourbon glazed salmon salmon recipe is from her book Smoke, Roots, Mountain, Harvest, which she wrote to, in her words, \u201cget a taste of what Appalachian cuisine and culture are all about.\u201d<\/p>\n

The book makes you literally want to jump on a plane to get there as fast as you can! Lauren guides you through Appalachian favorites like Sorghum Cider Quick Bread, Blackberry Buckle, and Pimento Cheese. At the same time, she shares stories and anecdotes that make it read like a novel. It\u2019s truly unique, and we are just over the moon excited for Lauren\u2019s book to be out in the world.<\/p>\n

Get the book:<\/strong> Smoke, Roots, Mountain, Harvest<\/p>\n

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How to broil salmon<\/h2>\n

Making this bourbon glazed salmon could not be easier! You can use salmon fillets with the skin on or skin off. Place the salmon on a baking sheet, and liberally add salt and pepper. Then pop it in the broiler and broil for 5 minutes. That\u2019s it! A seriously easy salmon recipe. You\u2019ll make a homemade bourbon glaze for the salmon: paint the glaze on in the last minute of broiling, then again right when you remove it from the oven.<\/p>\n

Another great way to cook salmon?<\/strong> Try our Oven Baked Salmon. Or see all our salmon recipes!<\/p>\n

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Making the glaze for bourbon glazed salmon<\/h2>\n

The bourbon glaze is what takes this salmon from ordinary to extraordinary! Here are a few notes about the glaze:<\/p>\n